For cattle owners, ensuring that your animals are professionally butchered and processed is essential. Whether you’re a farmer, rancher, or simply an individual looking to have your own cow butchered, understanding the process and finding a reliable butcher is crucial. At One Sixty Processing, we will provide you with a step-by-step guide to the question ‘How do I get my cows butchered in Oklahoma?’, helping ensure a seamless experience from start to finish.

Choose a reputable butcher: Seek recommendations from fellow farmers, ranchers, or local agricultural communities. Oklahoma meat processors have great pride in the work, but be sure to take into account factors such as their facilities and commitment to quality and food safety.
Plan ahead and schedule: Butchers often have a busy schedule, so make sure to contact them well in advance to secure a convenient date. Discuss your requirements, including the number of cows, specific cuts, and any additional needs for meat processing in Oklahoma.
Transportation and Preparation: Before the scheduled date, make arrangements for transportation to the butcher’s facility. Ensure that your cows are healthy, properly rested, and appropriately prepared for transport. This includes fasting them for a sufficient period to empty their digestive system, which aids in both transportation and meat quality.

Slaughter and Dressing: Once you arrive at the butcher’s facility, the cows will undergo the slaughter and dressing process. This is typically conducted in a humane and efficient manner by experienced professionals. The process includes stunning the animal, bleeding it out, and then skinning and eviscerating it. The butcher will ensure that all necessary hygiene and safety protocols are followed during this stage.
Cutting and Processing: After the initial dressing process, the cows will be divided into carcasses and taken to the cutting room. At this stage, the butcher will process the meat according what you have determined as your desired cuts, portion sizes, and packaging options. Customization options may include ground beef, steaks, roasts, patties, and more.
Packaging: After the butchering process, the meat will be professionally packaged according to your specifications. The butcher will ensure proper labeling, vacuum sealing, and provide storage instructions. You may choose to have the meat packaged in individual cuts or bulk portions, depending on your needs.
Collection and Storage: Once the meat is processed and packaged, you will be notified for collection. Ensure you have suitable transportation to bring the meat back to your farm or home. It is essential to have proper storage facilities, such as a freezer, to maintain the meat’s quality and freshness for an extended period.

Why choose One Sixty Processing?

Expertise: One Sixty Processing has a team of highly skilled professionals with extensive experience in the meat processing industry. They possess the knowledge and expertise to handle your cows with precision and care throughout the entire process.
State-of-the-Art Facilities: The facility at One Sixty Processing is equipped with modern technologies and cutting-edge equipment, ensuring efficient and precise meat processing. Our facilities prioritize hygiene and food safety, maintaining optimal standards at all times.
Customization: At One Sixty Processing, we provide online forms for scheduling and cut sheets specific to a cow or pig. This gives you complete control of exactly how you want your meat processed.
Convenient and Customer-Focused: One Sixty Processing values customer satisfaction and aims to provide a convenient experience. We offer easy scheduling, prompt turnaround times, and friendly, knowledgeable staff who are available to address any questions or concerns you may have.